Food Blogs

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Aglio Olio Pasta Recipe

July 5, 2025 254

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 2025 380

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025 243

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 2025 342

Ingredients Filling and Coating Procedures:

Putong Bigas with Cheese and Salted Eggs

Putong Bigas with Cheese and Salted Eggs

June 13, 2025 258

Ingredients: Procedures: