Food Blogs

Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024262

Ingredients: For BBQ sauce Procedures:  To make the BBQ sauce.

A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

How to Make Ensaladang Talong

October 25, 2024259

Ingredients: Procedures:

A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.

How to Make Cheesy Corned Beef Omelet

October 22, 2024233

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato,…

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Max’s-Style Sizzling Tofu Recipe

October 16, 2024419

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close…