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A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.

How to Make Cheesy Corned Beef Omelet

October 22, 2024129

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato,…

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Max’s-Style Sizzling Tofu Recipe

October 16, 2024221

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close…

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

How to Cook Calamares Express Recipe

October 11, 2024210

Ingredients: Procedures:

An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

How to Cook Paella

October 4, 2024127

Ingredients: Procedures:

Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Easy Broas Recipe

November 21, 2024102

Ingredients Instructions

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

How to Make Chili Garlic Oil

November 18, 2024100

There has been a craze for this product, and Cooking Pinoy will make you in with this chili garlic recipe!…

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Puso ng Saging Gawing Burger Fatty

November 15, 202475

Ingredients: Procedures: