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The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.
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Adobong Kangkong (Water Spinach) Recipe

May 17, 2025217

Ingredients: Cooking Instructions:

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The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.
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TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025180

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than the other…

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The image shows a soft, white kakanin, a traditional Filipino rice cake, served on a plate. The texture looks light and fluffy, with a few toppings or garnishes on top.
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Best Kakanin in Mindanao

May 7, 2025217

As much as Mindanao possess a very rich culture, having been able to preserve a lot of which their ancestors…

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The image shows an assortment of colorful gummy bears in various translucent shades of red, yellow, green, and orange, with tiny bubbles visible within them, creating a vibrant and playful display.
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How to Make Choco Jelly Samalamig

May 4, 2025179

Ingredients Instructions

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The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.
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Chicken Adobo with Pineapple

April 27, 2025158

Ingredients: Procedures:

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Filipino Style Spaghetti Recipe
BlogPasta Recipes

Filipino Style Spaghetti Recipe

April 23, 2025282

Ingredients: Procedures:

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The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.
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TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 202593

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

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The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.
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How to Make Peanut Tikoy Roll

June 19, 202599

Ingredients Filling and Coating Procedures:

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Putong Bigas with Cheese and Salted Eggs
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Putong Bigas with Cheese and Salted Eggs

June 13, 2025107

Ingredients: Procedures:

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