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Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

February 13, 2025286

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Blog Pinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025358

Ingredients Instructions

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Blog Seafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025382

Ingredients: Procedures:

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Blog Seafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025545

Ingredients: Procedures:

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

Blog Seafood Recipes

Tupig Recipe

January 28, 2025582

Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

Blog Vegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025514

Ingredients: Procedures:

The image shows an assortment of colorful gummy bears in various translucent shades of red, yellow, green, and orange, with tiny bubbles visible within them, creating a vibrant and playful display.

How to Make Choco Jelly Samalamig

May 4, 2025183

Ingredients Instructions

The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.

Chicken Adobo with Pineapple

April 27, 2025161

Ingredients: Procedures:

Filipino Style Spaghetti Recipe

Blog Pasta Recipes

Filipino Style Spaghetti Recipe

April 23, 2025284

Ingredients: Procedures: