Easy Homemade Sweet and Sour Sauce Recipe

Ingredients

• ¼ cup ketchup
• 1 tbsp cornstarch
• 1 cup pineapple juice
• ½ cup rice vinegar
• ½ small green bell pepper, seeded and minced
• ½ cup brown sugar
• 1 teaspoon salt
• 1 tbsp cooking oil

Instructions

1. Combine the pineapple juice, vinegar, ketchup, sugar, and salt in a small bowl.
2. Stir until the sugar and salt are dissolved
3. Add the cornstarch and stir until well dispersed.
4. Pour and heat the oil in a sauce pan over medium heat.
5. Add the bell peppers and cook, while stirring regularly, until softened.
6. Add the liquid mixture and bring to a boil, while whisking regularly.
7. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.
8. Remove from heat, let it cool and transfer to a container. Use for different dishes like lumpiang shanghai and rellenong hipon.