Blog ,Pinoy Delicacies

Filipino Salvaro Recipe

BlogPinoy DelicaciesSeptember 16, 2024
1
Minute Read167
A stack of golden-brown, crispy Filipino Salvaro, showing the delicious layers of this traditional coconut-flavored flatbread.

Ingredients

  • 1 kl. all purpose Flour
  • ¼ kl. Brown Sugar
  • 1 pc. grated coconut
  • 2 cups water
  • 1 spoon yeast

Instructions

  1. Mix grated coconut, sugar, water, yeast, flour and mix well.
  2. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf.
  3. Shape it apart each leaf and put it into cook after.
A perfectly grilled milkfish (bangus) with a golden, crispy skin, served with a savory teriyaki glaze on a colorful plate.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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