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Home-made Brown Sugar Puto Recipe

BlogSnacksSeptember 16, 2024
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Minute Read183
A plate of Brown Sugar Puto, a Filipino steamed rice cake, with a soft and fluffy texture, showcasing a light brown color from the brown sugar.

Ingredients

  • butter, for greasing
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 1 cup water
  • 1 cup rice flour

Instructions

  1. Prepare steamer: generously grease mini muffin pans with butter. Set aside.
  2. In a large bowl, whisk sugar, rice flour, and salt into the water until dissolved.
  3. Pour into prepared pans and place in the steamer.
  4. Steam for 5-10 minutes or until a toothpick inserted in its center emerges clean. Remove from steamer.
  5. Let cool before unmolding. Top with butter (optional) before serving.

A close-up of a perfectly baked Puto Flan, also known as Leche Puto, featuring a golden-yellow custard layer on top of a soft and spongy puto base.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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