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How to Cook Inihaw na Pusit/Grilled Squid Recipe

BlogSeafood RecipesSeptember 25, 2024
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A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

Ingredients:

  • 3 pcs. Of Big Squid
  • 8 pcs. Tomato
  • 3 pcs. Onion
  • 1 pc. Garlic
  • 50 grams. Of Ginger
  • ½ of Grated Cheese
  • 2 pcs. Salted Egg
  • 3 tbsp. Soy sauce
  • 1 tsp. Salt, Pepper and Seasoning powder
  • Oil for brushing
  • Bamboo stick
  • Charcoal for grilling

Procedures:

  1. Wash and clean the squid. Set aside
  2. Chopped the onion, garlic, tomato and salted egg.
  3. Seasoned with soy sauce, pepper and salt and seasoning powder. Mix well
  4. Put in a bowl and add grated cheese. Then mix it well.
  5. Take the squid and stuffed with the tomato onion mixture.
  6. Then use bamboos stick to hold and lock the head of squid.
  7. Set the charcoal into fire and grill the squid for 20 minutes.
  8. Frequently turn upside down the squid to grill both sides well.
  9. Served with your favorite dipping sauce. Enjoy
A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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