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How to Cook Stir Fry Okra

BlogSeptember 25, 2024
1
Minute Read88
The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

Ingredients

  • 3 bundles of okra
  • 2 salted eggs
  • 3 clove Garlic
  • ½ tsp. Salt and Pepper to taste
  • 1 tbsp Oil
  • Chili (optional)

Instructions

  1. Slice the okra
  2. Separate the egg white and egg yolk of salted egg. Chopped
  3. Slice mince the garlic.
  4. In a pan pour the oil and sauté the garlic
  5. Add the salted egg yolk, sauté.
  6. Then add the slice okra, mix well
  7. Add salt and pepper to taste.
  8. Cover for a minute.
  9. Don’t over cooked, make the okra crunchy
  10. Lastly add the salted egg white and sili.
  11. Mix well and serve with rice. Enjoy!
The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.
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