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How to Make Avocado Graham Popsicle

BlogDessert RecipesSeptember 25, 2024
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Minute Read2
Two avocado graham popsicles with colorful handles on a white plate.

Ingredients:

  • ½ cup of Graham powder
  • 1 kilo of Avocado
  • 1 small can of Condensed milk
  • 1 pcs. Nestle cream chilled overnight
  • Cups for Moulding
  • Disposable Fork for handle

Procedures:

  1. In the blinder add avocados, chilled nestle cream and condensed milk then blind well and set aside
  2. Cut avocado into small cubes.
  3. Put graham powder in cups then diced avocado, pour cream mixture and put the disposable fork in the middle as holder. Chilled overnight or until frozen.
  4. Enjoy avocado graham Popsicle.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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