Blog ,Vegetables Recipes

How to Make Ensaladang Talong

BlogVegetables RecipesSeptember 25, 2024
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A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

Ingredients:

  • 4 pcs grill eggplant
  • 2 pcs medium tomatoes chopped
  • 1 medium onion minced
  • 3 cloves garlic and 1 pc finger chili pepper sliced
  • 2 tsp sugar, 1 tsp. salt and pepper
  • 1/4 cup of vinegar
  • 1 tbsp olive oil

Procedures:

  1. Grill the eggplant then peel off the skin and cut the stems.
  2. In a mixing bowl, lightly mash the eggplant using a fork.
  3. Add the onion, tomatoes, garlic, chili pepper, sugar, vinegar, and olive oil. Mix well.
  4. Serve and Enjoy the ensaladang talong!
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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