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How to Make Milo Dalgona Using Egg White

BlogCooking TipsSeptember 16, 2024
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Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.

Ingredients:

  • 1 sachet Milo
  • 1 swak Bear brand Powder Milk
  • Ice Cubes
  • 5 tbsp. Sugar
  • 3 tbsp. Hot water
  • 1 Egg white
  • 1 cup Water

Procedures:

  1. In a bowl mix the hot water, milo and sugar. Set aside
  2. Beat the egg white with half teaspoon white sugar until fluffy.
  3. In a glass with water mix the powder milk with sugar. Mix well.
  4. Mix the milo mixture and beaten egg white/meringue to make dalgona.
  5. Add cube ice and Put the milo dalgona on top.
  6. Serve with Sprinkle milo powder. Enjoy!

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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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