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How to Make Pork BBQ with Sprite

Grilled pork BBQ skewers with a crispy, charred finish.

Ingredients:

  • 1 kilo Pork Loin
  • Bamboo stick
  • 1 cup BBQ Sauce
  • 1 cup Sprite
  • 1 cup Sugar
  • 3 tbsp. Salt and 1 tbsp. Pepper
  • 1 cup Ketchup
  • 1 whole Garlic slice dice

Procedure:

  1. Slice the pork loin in a thin slice.
  2. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and pepper then mix it well.
  3. Refrigerate overnight.
  4. Skewer the marinated pork loin and set aside.
  5. Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
  6. Grilled the pork bbq in 2 to 3 minutes each side.
  7. Serve with Homemade spicy vinegar sauce or with your favorite sauce and enjoy.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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