How to Make Steam Yema Cake/Negosyo Recipes

Ingredients:

• 2 cups Flour
• 4 tbsp. Sugar
• 2 tbsp. Baking powder
• 1 tbsp. Oil for brushing the molder
• 3 pcs. Eggs
• 1 can of Evaporada Milk
• 1 can of Condensed Milk
• Cheese for Toppings
• 1 pack of Cream
• 2 tsp. of Vanilla
• ¼ cup of Butter

Procedures:

1. In the mixing bowl add the 2 tbsp of sugar and 2 tbsp. of baking powder and add the strained flour.
2. Add the 1 tsp. of vanilla and 1 can of evaporada milk.
3. Then separate white egg and egg yolk and the 2 pcs. of egg yolk for yema spread and the reset of eggs is added into flour. Mix well
4. Brush of oil the molder and pour the mixture. Then arrange into steamer and steam for 20 – 25 minutes.
5. While are waiting let’s make the yema spread.
6. In the pan add the 2-tbsp. sugar and stir until dissolved.
7. Add the ¼ cup of butter and stir until melt.
8. Add the 1 can of condensed milk, 2 pcs. Egg yolk and add the 1 tsp. Vanilla and mix well.
9. Then add the 1 pack of cream and stir until boiled and creamy then is already done.
10. Before cooking time of steam cake check them using toothpick if is already cook.
11. Prepare the yema spread for garnishing the steam cake.
12. Remove into steamer and remove the steam cake into molder and slice in the center.
13. Then put of yema spread into center then pour into top of it until cover all surface.
14. Then sprinkle of grated cheese and sever and enjoy!