Blog ,Food Culture

Inihaw na Liempo Recipe

BlogFood CultureSeptember 16, 2024
1
Minute Read125
A close-up of two pieces of perfectly grilled pork belly (Inihaw na Liempo), glistening with caramelized marinade and beautifully charred, showcasing the classic Filipino recipe for smoky and tender pork barbecue.

Ingredients:

  • 1 kilo Pork liempo / belly
  • 1 cup Soy sauce
  • 3 tbsp. Ketchup
  • Garlic
  • 1 Chili Green
  • 4 pcs. Calamansi
  • 2 tbsp. Sugar
  • 1 tsp. Salt and pepper
  • Charcoal for grilling

Procedures:

  1. In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper.
  2. Mix well and set aside.
  3. Wash the pork and pat dry.
  4. The marinating sauce rubs into the pork.
  5. Put together all pork and remaining marination in a swallow pan.
  6. Refrigerated overnight.
  7. Ready the griller and grill the pork for 15 to 20 minutes both sides.
  8. Serve with rice. Enjoy!
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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