How to Make Puto Flan

Ingredients

• 385g condensed milk
• 1 tbsp calamansi juice
• 1 tsp vanilla extract
• 8 pcs egg yolks
• 2 pcs egg whites
• FOR THE PUTO
• 2 cups all-purpose flour
• 4 pcs egg whites
• 3 tbsp baking powder
• 400g evaporated milk
• 3 tbsp melted butter
• 1 cup sugar
• pinch of salt
• food color (optional)

Instructions

1. In a mixing bowl, beat the egg yolks and egg whites.
2. Add the condensed milk, vanilla extract, and calamansi juice.
3. Whisk until all ingredients are well-blended.
4. Set aside.
5. FOR THE PUTO
6. In another mixing bowl, put the all-purpose flour, baking powder, and sugar. Use a strainer to break up clumps. Mix until well-blended.
7. Add the egg whites and evaporated milk then mix until well-blended.
8. Add the melted butter, pinch of salt and the optional food color then mix until well-blended.
9. Set aside.
10. COMBINING THE FLAN AND PUTO MIXTURES
11. Brush some melted butter in each of your puto cup molders.
12. When the steamer is ready, put-in the cup molders.
13. Put the flan mixture in each cup molder. Only fill the bottom portion of the molders.
14. Steam them for about 5 minutes.
15. Transfer the cup molders to a plate or tray with water to let them cool down.
16. This time, fill each cup with the puto mixture.
17. Steam them again for about 8 to 10 minutes.
18. Transfer them again to a plate or tray with water to let them cool down.
19. Remove each cooked puto flan from the cup molders.
20. Serve and enjoy your puto flan!