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No Bake Banana Cake with Goya Chocolate

Sliced banana cake with swirls of Goya chocolate on a plate.

Ingredients:

  • ripe bananas (lakatan)
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 pcs. Goya Chocolate

Procedures:

  1. Mashed and mix it well the ripe bananas.
  2. Add the eggs and mix it well, then add vanilla, oil and sugar.
  3. Then follow the dry ingredients (all-purpose flour, salt and baking soda) and use strainer to refine it. Then mix it well
  4. Lastly add the chocolate chips and mix and set aside.
  5. Ready the bake pan then pour the banana mixture. And Steam for 45mins.
  6. Serve and Enjoy your cake☺

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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