Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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Recent Recipes

The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.

Blog Kakanin Recipes

Special Arroz Caldo

April 14, 2025 622

Ingredients: For toppings: Procedures:

The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.

How to Make Pastillas / Negosyo Recipe

April 12, 2025 868

Ingredients Procedures:

The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.

How to Make Sweet N Sour Sauce

April 9, 2025 592

Ingredients: Procedures:

The image features a delicious slice of creamy lasagna layered with rich cheese, sauce, and pasta, garnished with fresh herbs on top. The dish has a decadent and savory appearance, perfect for an indulgent meal.

How to Make Creamy Lasagna

April 6, 2025 490

Ingredients: • 1/2 kg ground pork• 1/2 Kg Lasagna Pasta• 1 pc carrot dice• 2 pcs hotdog dice• 1 pc white…

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025 562

Ingredients Instructions

Popular Recipes

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

February 13, 2025 645

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Blog Pinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025 794

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Blog Seafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025 752

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Blog Seafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025 1070

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

Blog Seafood Recipes

Tupig Recipe

January 28, 2025 1580

A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

Blog Vegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025 926

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A bowl of Pork Caldereta, a rich and hearty Filipino stew. The dish features tender pork chunks in a thick, flavorful tomato-based sauce. Visible in the stew are potato wedges, carrots, and red bell peppers, all simmered together with the pork, creating a savory and slightly spicy flavor. The dish is known for its creamy, slightly sweet, and tangy sauce, commonly served with steamed rice.

How to Cook…

Crispy slices of Eggplant Steak, coated in a golden-brown breading, arranged on a white plate. The eggplant is cooked to perfection, with a crunchy exterior and tender inside, showcasing a delicious plant-based alternative to traditional steak.

How to Cook…

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Homemade Pork Tapa…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Tinapa Pasta Recipe

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook…

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make…

Recipe collections

Must Try Recipes

A bowl of Pork Caldereta, a rich and hearty Filipino stew. The dish features tender pork chunks in a thick, flavorful tomato-based sauce. Visible in the stew are potato wedges, carrots, and red bell peppers, all simmered together with the pork, creating a savory and slightly spicy flavor. The dish is known for its creamy, slightly sweet, and tangy sauce, commonly served with steamed rice.

Blog Pork Recipes

How to Cook Pork Caldereta…

Mar 4, 2025 818

Ingredients: Procedures:

Crispy slices of Eggplant Steak, coated in a golden-brown breading, arranged on a white plate. The eggplant is cooked to perfection, with a crunchy exterior and tender inside, showcasing a delicious plant-based alternative to traditional steak.

Blog Vegetables Recipes

How to Cook Eggplant Steak…

Feb 28, 2025 532

Ingredients: Procedures:

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Blog Pork Recipes

Homemade Pork Tapa with Costing…

Feb 24, 2025 990

Costing: Total = 267 php Read moreAuthentic Kikiam Recipe1kg pork = 1000 grams Read moreMaki Mi Soup RecipeRepack 200 grams…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Blog Seafood Recipes

Tinapa Pasta Recipe

Feb 20, 2025 881

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can find tinapa…

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

Feb 17, 2025 759

Ingredients: Cooking Instructions:

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

Feb 13, 2025 645

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

Summer Recipes

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta