Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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Recent Recipes

The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.

How to Make Sweet N Sour Sauce

April 9, 2025 523

Ingredients: Procedures:

The image features a delicious slice of creamy lasagna layered with rich cheese, sauce, and pasta, garnished with fresh herbs on top. The dish has a decadent and savory appearance, perfect for an indulgent meal.

How to Make Creamy Lasagna

April 6, 2025 437

Ingredients: • 1/2 kg ground pork• 1/2 Kg Lasagna Pasta• 1 pc carrot dice• 2 pcs hotdog dice• 1 pc white…

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025 513

Ingredients Instructions

The image shows a bowl of macaroni pasta coated in pesto sauce, mixed with sun-dried tomatoes and green olives, offering a vibrant and flavorful twist on a classic pasta dish.

Blog Pasta Recipes

Classic Macaroni Salad Recipe

March 31, 2025 697

Whether you are going to a backyard barbecue or just looking to make a good side dish or snack, macaroni salad…

A vibrant bowl of Pinakro Ginataang Saging, featuring plump shrimp cooked in a creamy coconut milk sauce, garnished with fresh green onions and red chilies. The dish is beautifully presented in a light green bowl, highlighting the rich and flavorful combination of ingredients.

Pinakro (Ginataang Saging) Recipes

March 27, 2025 800

Ingredients Instructions

Popular Recipes

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Blog Seafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025 704

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Blog Seafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025 991

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

Blog Seafood Recipes

Tupig Recipe

January 28, 2025 1431

A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

Blog Vegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025 851

Blog Pork Recipes

How to Cook Pata Humba Recipe

January 20, 2025 891

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

January 17, 2025 877

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Homemade Pork Tapa…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Tinapa Pasta Recipe

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook…

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make…

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Ginataang Kangkong Recipe

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Hipon na may…

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Must Try Recipes

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Blog Pork Recipes

Homemade Pork Tapa with Costing…

Feb 24, 2025 911

Costing: Total = 267 php Read moreAuthentic Kikiam Recipe1kg pork = 1000 grams Read moreMaki Mi Soup RecipeRepack 200 grams…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Blog Seafood Recipes

Tinapa Pasta Recipe

Feb 20, 2025 779

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can find tinapa…

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

Feb 17, 2025 697

Ingredients: Cooking Instructions:

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

Feb 13, 2025 581

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Blog Pinoy Delicacies

Ginataang Kangkong Recipe

Feb 10, 2025 725

Ingredients Instructions

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Blog Seafood Recipes

Hipon na may Repolyo! TARA…

Feb 7, 2025 704

Ingredients: Procedures:

Summer Recipes

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

How to Make Steam Yema Cake/Negosyo Recipes