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Recent Recipes

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.
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Pako (Fern) Salad Recipe

March 23, 2025 832

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see…

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Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.
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Sweet Chili Garlic Shrimp Recipe

March 19, 2025 532

Ingredients: Procedure:

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A bowl of Giniling na Menudo, a Filipino dish featuring sautéed ground pork with vegetables. The dish includes chopped green leafy vegetables, diced tomatoes, and bits of cooked pork in a flavorful broth. The vibrant greens and reds from the vegetables complement the tender pork, creating a hearty and nourishing dish commonly enjoyed with rice.
BlogPork Recipes

Giniling na Menudo (Ground Pork Menudo)

March 13, 2025 584

Ingredients: Procedures:

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A colorful bowl of Ginataang Sitaw at Kalabasa, a traditional Filipino dish made with long green beans (sitaw), squash (kalabasa), shrimp, and pork. The ingredients are simmered in a rich and creamy coconut milk broth, creating a comforting and flavorful dish.
BlogPinoy Delicacies

Ginataang Sitaw At Kalabasa Recipe

March 10, 2025 701

Ingredients Instructions

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An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.
BlogSnacks

Top Recipes for Business

March 7, 2025 566

Homemade Pastillas Recipe Ingredients Instructions Palitaw Recipe Ingredients Instructions Cuchinta Tahada Recipe Ingredients Instructions Biko (Filipino Sweet Sticky Rice) Ingredients Instructions…

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Popular Recipes

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
BlogSnacks

Cassava Pudding

January 17, 2025 804
A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.
BlogSeafood Recipes

Pinalatik Na Malunggay with Tulingan

January 14, 2025 637
A vibrant bowl of Pinoy Halo-Halo, a popular Filipino dessert, featuring a colorful mix of ingredients. On top, there are scoops of creamy ube (purple yam) ice cream. Surrounding it are sweetened red beans, green gelatin cubes, red tapioca pearls, and candied fruits.
BlogPinoy Delicacies

Pinoy Halo Halo Recipe

January 11, 2025 715
An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.
BlogSnacks

Dark Choco Crinkles Cookies Recipe

January 8, 2025 684
The image shows a plate of homemade carbonara, featuring creamy linguine pasta with cherry tomatoes, grated cheese, and garnished with fresh parsley. The sauce looks rich and cheesy, making for a delicious and comforting meal.
BlogPasta Recipes

Home-made Carbonara Recipe

January 2, 2025 726
Three golden-brown fish cakes stacked on a gray plate, garnished with herbs, and served with a lemon wedge on the side, offering a light and appetizing presentation.
BlogSeafood Recipes

Fish Cake with Spicy Honey Butter Sauce

December 28, 2024 696

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Hipon na may…

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Ang Sikreto Sa…

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

Tupig Recipe

A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

Stir Fry Kangkong…

Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.

How to Cook…

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

Recipe collections

Must Try Recipes

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.
BlogSeafood Recipes

Hipon na may Repolyo! TARA…

Feb 7, 2025 667

Ingredients: Procedures:

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
BlogSeafood Recipes

Ang Sikreto Sa Sinigang Na…

Feb 4, 2025 915

Ingredients: Procedures:

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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
BlogSeafood Recipes

Tupig Recipe

Jan 28, 2025 1328

Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.
BlogVegetables Recipes

Stir Fry Kangkong and Pechay…

Jan 23, 2025 791

Ingredients: Procedures:

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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
BlogPork Recipes

How to Cook Pata Humba …

Jan 20, 2025 823

Ingredients: Procedures:

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Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
BlogSnacks

Cassava Pudding

Jan 17, 2025 804

Ingredients Instructions

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Summer Recipes

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

Putong Bigas with Cheese and Salted Eggs

Putong Bigas with Cheese and Salted Eggs