Recent Recipes

A bowl of Pork Caldereta, a rich and hearty Filipino stew. The dish features tender pork chunks in a thick, flavorful tomato-based sauce. Visible in the stew are potato wedges, carrots, and red bell peppers, all simmered together with the pork, creating a savory and slightly spicy flavor. The dish is known for its creamy, slightly sweet, and tangy sauce, commonly served with steamed rice.

How to Cook Pork Caldereta Recipe

March 4, 2025 679

Ingredients: Procedures:

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Homemade Pork Tapa with Costing /Negosyo Recipe

February 24, 2025 822

Costing: Total =  267 php Read moreAuthentic Kikiam Recipe1kg pork = 1000 grams Read moreMaki Mi Soup RecipeRepack 200 grams per…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Tinapa Pasta Recipe

February 20, 2025 703

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can find tinapa in…

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

February 17, 2025 620

Ingredients: Cooking Instructions:

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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