A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
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Biko

10 September 202442

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Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.
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Filiponos are fan of sweet delicacies that also reflects the many version of kakanin. One of it is the pastillas that…

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A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
Blog

Biko

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Ingredients Instructions

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A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.
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Special Buko Pandan Recipe featuring green pandan jelly and tapioca pearls in a bowl of coconut milk dessert.
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A basket containing traditional Suman Moron, a Filipino dessert made from glutinous rice mixed with cocoa and wrapped in banana leaves. The image highlights both the chocolate-flavored and regular variants, a delicious representation of the Suman Moron Chocolate Moron recipe.
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A tray of Bikong Leyte, a sticky Filipino rice cake, with a portion cut out and served on a spoon, showcasing its rich, caramelized topping and soft, chewy texture, perfect for an authentic Bikong Leyte recipe.
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A plate of Egg Adobo (Adobong Itlog), featuring hard-boiled eggs soaked in a savory soy and vinegar sauce, served in a white dish, highlighting the rich flavors of this Filipino Adobong Itlog recipe.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A bowl of Miswa and Meat Balls Soup Recipe with noodles, meatballs, fresh vegetables, and a light broth garnished with chili peppers, served on a traditional mat.

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Homemade Mojo Potatoes served with green herb and spicy red dipping sauces in a rustic bowl.

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A close-up image of Pork Humba, a Filipino dish made of braised pork belly simmered in soy sauce, vinegar, and black beans, with tender meat and a rich sauce served in a pan.

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A bowl of Miswa and Meat Balls Soup Recipe with noodles, meatballs, fresh vegetables, and a light broth garnished with chili peppers, served on a traditional mat.
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