Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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Recent Recipes

A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

Blog Vegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025 788

Ingredients: Procedures:

Blog Pork Recipes

How to Cook Pata Humba Recipe

January 20, 2025 823

Ingredients: Procedures:

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

January 17, 2025 803

Ingredients Instructions

A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.

Blog Seafood Recipes

Pinalatik Na Malunggay with Tulingan

January 14, 2025 637

Ingredients: Procedures:

A vibrant bowl of Pinoy Halo-Halo, a popular Filipino dessert, featuring a colorful mix of ingredients. On top, there are scoops of creamy ube (purple yam) ice cream. Surrounding it are sweetened red beans, green gelatin cubes, red tapioca pearls, and candied fruits.

Blog Pinoy Delicacies

Pinoy Halo Halo Recipe

January 11, 2025 713

Ingredients Instructions

Popular Recipes

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Blog Seafood Recipes

Tuna Sisig Recipe

November 12, 2024 1347

Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.

How to Make Nutella French Toast Rolls

November 7, 2024 707

The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.

Blog Pasta Recipes

Shrimp Mac And Cheese Recipe

November 4, 2024 957

Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.

Blog Pork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024 1208

A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.

Blog Pork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 2024 765

A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

Blog Vegetables Recipes

How to Make Ensaladang Talong

October 25, 2024 890

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.

Soft Moist Butter…

A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.

Homemade Sukang Cebu…

Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Easy Broas Recipe

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

How to Make…

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Puso ng Saging…

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Tuna Sisig Recipe

Recipe collections

Must Try Recipes

"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.

Blog Seafood Recipes

Soft Moist Butter Cake Recipe

Nov 28, 2024 949

Ingredients Instructions

A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.

Blog Pork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Nov 25, 2024 1171

Ingredients: Procedures:

Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Easy Broas Recipe

Nov 21, 2024 1189

Ingredients Instructions

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

Blog Pinoy Delicacies

How to Make Chili Garlic…

Nov 18, 2024 1031

There has been a craze for this product, and Cooking Pinoy will make you in with this chili garlic recipe!…

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Blog Vegetables Recipes

Puso ng Saging Gawing Burger…

Nov 15, 2024 846

Ingredients: Procedures:

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Blog Seafood Recipes

Tuna Sisig Recipe

Nov 12, 2024 1347

Ingredients: Procedures:

Summer Recipes

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

How to Make Pichi – Pichi