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Recent Recipes

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.
BlogSeafood Recipes

How to Cook Inihaw na Pusit/Grilled Squid Recipe

December 10, 202442

Ingredients: Procedures:

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A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.
BlogPinoy Delicacies

Spicy Laing With Bagnet Recipe

December 7, 202430

Ingredients Instructions

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A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.
BlogSnacks

Bibingkang Kanin Recipe

December 3, 202454

Ingredients Instructions

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"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
BlogSeafood Recipes

Soft Moist Butter Cake Recipe

November 28, 202478

Ingredients Instructions

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A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
BlogPork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 202492

Ingredients: Procedures:

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Popular Recipes

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic Oil

November 18, 2024106
Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.
BlogVegetables Recipes

Puso ng Saging Gawing Burger Fatty

November 15, 202476
A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

November 12, 2024127
Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.
BlogSnacks

How to Make Nutella French Toast Rolls

November 7, 2024117
The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.
BlogPasta Recipes

Shrimp Mac And Cheese Recipe

November 4, 2024186
Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024125

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.

Spicy Laing With…

A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.

Bibingkang Kanin Recipe

"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.

Soft Moist Butter…

A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.

Homemade Sukang Cebu…

Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Easy Broas Recipe

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

How to Make…

Recipe collections

Must Try Recipes

A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.
BlogPinoy Delicacies

Spicy Laing With Bagnet Recipe

Dec 7, 202430

Ingredients Instructions

Read More
A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.
BlogSnacks

Bibingkang Kanin Recipe

Dec 3, 202454

Ingredients Instructions

Read More
"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
BlogSeafood Recipes

Soft Moist Butter Cake Recipe

Nov 28, 202478

Ingredients Instructions

Read More
A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
BlogPork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Nov 25, 202492

Ingredients: Procedures:

Read More
Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.
BlogSnacks

Easy Broas Recipe

Nov 21, 2024112

Ingredients Instructions

Read More
A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic…

Nov 18, 2024106

There has been a craze for this product, and Cooking Pinoy will make you in with this chili garlic recipe!…

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Summer Recipes

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

How to Cook Inihaw na Pusit/Grilled Squid Recipe