Recent Recipes

A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

How to Make Ensaladang Talong

October 25, 202435

Ingredients: Procedures:

A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.

How to Make Cheesy Corned Beef Omelet

October 22, 202443

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato, corned…

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Max’s-Style Sizzling Tofu Recipe

October 16, 202471

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second…

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

How to Cook Calamares Express Recipe

October 11, 202484

Ingredients: Procedures:

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.

How to Make Cheesy Corned…

Oct 22, 202443

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato,…

Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.

How to Cook Crispy Pork…

Oct 19, 202468

Ingredients: Procedures:

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Max’s-Style Sizzling Tofu Recipe

Oct 16, 202471

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close…

A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color

How to Cook Butter Shrimp…

Oct 8, 202491

Ingredients: Procedures:

An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

How to Cook Paella

Oct 4, 202477

Ingredients: Procedures: