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Recent Recipes

A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 2024 778

Ingredients: Procedures

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A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant
BlogVegetables Recipes

How to Make Ensaladang Talong

October 25, 2024 894

Ingredients: Procedures:

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A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.
BlogPinoy Delicacies

How to Make Cheesy Corned Beef Omelet

October 22, 2024 957

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato, corned…

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Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024 894

Ingredients: Procedures:

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A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.
BlogSnacks

Max’s-Style Sizzling Tofu Recipe

October 16, 2024 1316

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second…

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Popular Recipes

Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.
BlogRecipesVegetables Recipes

Crispy Kangkong Recipe

September 13, 2024 1579
A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
BlogPork Recipes

How to Cook Paksiw na Pata Recipe

September 13, 2024 1081
A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
AppetizersBlog

Quick and Easy Century Tuna Sisig

September 13, 2024 1003
A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
BlogPork Recipes

Magic Breaded Pork Recipe

September 13, 2024 1245
A plate of Brown Sugar Puto, a Filipino steamed rice cake, with a soft and fluffy texture, showcasing a light brown color from the brown sugar.
BlogSnacks

Home-made Brown Sugar Puto Recipe

September 13, 2024 1321
A close-up of a perfectly baked Puto Flan, also known as Leche Puto, featuring a golden-yellow custard layer on top of a soft and spongy puto base.
BlogSnacks

Puto Flan / Leche Puto Recipe

September 13, 2024 1594

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A slice of Mango Cake featuring multiple layers of soft sponge cake filled with cream and topped with a glossy mango-flavored glaze. The cake is garnished with a swirl of whipped cream and small pieces of fresh mango, creating a delightful tropical treat.

Mango Cake Recipe

A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.

Pinoy Style Escabeche…

A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.

Easy Espasol Recipe

A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.

Biko (Filipino Sweet…

A bowl of Oreo Ice Candy topped with crushed Oreo cookies and colorful sprinkles, featuring a smooth and creamy frozen dessert made with milk and Oreo chunks, served in a simple green dish with a green-handled spoon.

Oreo Ice Candy…

Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.

Crispy Kangkong Recipe

Recipe collections

Must Try Recipes

A slice of Mango Cake featuring multiple layers of soft sponge cake filled with cream and topped with a glossy mango-flavored glaze. The cake is garnished with a swirl of whipped cream and small pieces of fresh mango, creating a delightful tropical treat.
BlogDessert Recipes

Mango Cake Recipe

Sep 13, 2024 1123

Ingredients Instructions

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A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.
BlogFood CultureRecipesSeafood Recipes

Pinoy Style Escabeche Recipe

Sep 13, 2024 1823

Fish escabeche recipe (escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce is a…

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A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.
BlogDessert RecipesKakanin Recipes

Easy Espasol Recipe

Sep 13, 2024 1202

Ingredients Instructions

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A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.
BlogKakanin Recipes

Biko (Filipino Sweet Sticky Rice)

Sep 13, 2024 941

Ingredients Instructions

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A bowl of Oreo Ice Candy topped with crushed Oreo cookies and colorful sprinkles, featuring a smooth and creamy frozen dessert made with milk and Oreo chunks, served in a simple green dish with a green-handled spoon.
BlogDessert Recipes

Oreo Ice Candy Recipe

Sep 13, 2024 1331

Ingredients Instructions

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Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.
BlogRecipesVegetables Recipes

Crispy Kangkong Recipe

Sep 13, 2024 1579

Craving for something crunchy to grab for movie dates or simple chitchat? Crispy Kangkong Recipe is very much like your…

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Summer Recipes

A vibrant bowl of Pinakro Ginataang Saging, featuring plump shrimp cooked in a creamy coconut milk sauce, garnished with fresh green onions and red chilies. The dish is beautifully presented in a light green bowl, highlighting the rich and flavorful combination of ingredients.

Pinakro (Ginataang Saging) Recipes

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.

Pako (Fern) Salad Recipe

Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.

Sweet Chili Garlic Shrimp Recipe