A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
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Biko

10 September 2024889

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Recent Recipes

Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.
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Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.
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A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
Blog

Biko

September 10, 2024889

Ingredients Instructions

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A fresh and vibrant vegetable salad featuring sliced sibuyas (onions), crisp lettuce, tomatoes, and green peppers. The salad is served in a white bowl, showcasing the colorful mix of ingredients, perfect for a healthy and light meal.
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Onion is a vegetable that is widely cultivated not just because growing this plant is easy-no-peasy, but most importantly is because…

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A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.
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A plate of savory Pata Hamonado, featuring tender pork leg braised in a sweet pineapple sauce, garnished with pineapple rings and fresh parsley, highlighting a traditional Filipino Pata Hamonado recipe.
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Pata Hamonado Recipe

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A plate of vibrant purple choco puto topped with shredded cheese, a delicious steamed Filipino rice cake dessert, served beside a bamboo steamer, perfect for trying out choco puto cheese recipes.
BlogDessert Recipes

Choco Puto Cheese Recipes

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A slice of creamy cream cheese leche flan with a smooth caramel topping, served on a white plate, highlighting the rich layers and glossy finish—perfect for a cream cheese leche flan recipe.
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Freshly baked Filipino Monay bread, golden brown with a soft, dense texture, displayed on parchment paper, perfect for an easy and traditional Filipino Monay Bread recipe.
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Three pieces of vibrant purple Maja De Ube, a Filipino dessert made from ube (purple yam), with a soft and chewy texture, served on a wooden plate—perfect for an authentic Maja De Ube recipe.
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A serving of Suman Moron, a traditional Filipino sticky rice cake, wrapped in banana leaves and displayed on a white plate with a fork, showcasing its smooth and soft texture.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A plate of freshly fried badoya, a traditional Filipino snack made from bananas coated in a crispy batter, displayed on a colorful floral plate, perfect for an authentic Badoya recipe.

Badoya Recipe

A bowl of flavorful Chicken Asado, featuring tender chicken pieces and potatoes simmered in a rich, savory sauce, highlighting the bold flavors of this traditional Filipino Chicken Asado recipe.

Chicken Asado Recipe

A beautifully arranged platter of traditional Filipino desserts, including palitaw sa latik, topped with shredded coconut and sesame seeds, alongside other colorful rice cakes and kakanin, perfect for showcasing a Palitaw Sa Latik recipe.

Palitaw Sa Latik…

A hearty Filipino breakfast plate featuring skinless longganisa sausages, garlic fried rice, a sunny-side-up egg, and fresh tomato slices, highlighting a traditional skinless longganisa recipe.

Skinless Longganisa (Filipino…

A succulent serving of embutido, a traditional Filipino meatloaf, garnished with fresh rosemary and served on a wooden cutting board, ideal for showcasing a flavorful embutido recipe.

Embutido With Special…

A plate of savory Pata Hamonado, featuring tender pork leg braised in a sweet pineapple sauce, garnished with pineapple rings and fresh parsley, highlighting a traditional Filipino Pata Hamonado recipe.

Pata Hamonado Recipe

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A plate of freshly fried badoya, a traditional Filipino snack made from bananas coated in a crispy batter, displayed on a colorful floral plate, perfect for an authentic Badoya recipe.
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Ingredients Instructions

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A beautifully arranged platter of traditional Filipino desserts, including palitaw sa latik, topped with shredded coconut and sesame seeds, alongside other colorful rice cakes and kakanin, perfect for showcasing a Palitaw Sa Latik recipe.
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Ingredients Instructions

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A hearty Filipino breakfast plate featuring skinless longganisa sausages, garlic fried rice, a sunny-side-up egg, and fresh tomato slices, highlighting a traditional skinless longganisa recipe.
AppetizersBlogSnacks

Skinless Longganisa (Filipino Sausage) Recipe

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Ingredients Instructions

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A succulent serving of embutido, a traditional Filipino meatloaf, garnished with fresh rosemary and served on a wooden cutting board, ideal for showcasing a flavorful embutido recipe.
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A plate of savory Pata Hamonado, featuring tender pork leg braised in a sweet pineapple sauce, garnished with pineapple rings and fresh parsley, highlighting a traditional Filipino Pata Hamonado recipe.
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Summer Recipes

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

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A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color

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An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

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