Blog ,Kakanin Recipes

Palitaw Recipe

BlogKakanin RecipesSeptember 16, 2024
1
Minute Read103
A plate of Palitaw, a traditional Filipino rice cake, served with a creamy coconut sauce and topped with crunchy toasted sesame seeds and sugar.

Ingredients

  • 1k galapong malagkit (glutinous rice dough)
  • 1 coconut, meat grated
  • ½ k. sugar
  • Water for cooking
  • Sesame seeds, toasted

Instructions

  1. Divide the galapong into several portion, depending on the size of serving you desire.
  2. Roll each portion into a ball and flatten to make a tongue-like shape.
  3. Boil some water. While the water is boiling, drop each of the galapong portions. It is cooked when it surfaces.
  4. Remove each cooked portion. Allow to cool.
  5. Dredge in grated coconut and sprinkle with sugar mixed with toastedsesame seeds before serving.

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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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