Blog ,Dessert Recipes ,Pinoy Delicacies

Pastillas Tostado Recipe

BlogDessert RecipesPinoy DelicaciesSeptember 19, 2024
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Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.
Sevilla's Pastillas de Yema" by Tangled Noodle.

Ingredients

  • 1 c. fresh whole milk
  • 2 c. full cream powdered milk
  • ½ c. sugar
  • 2 T. butter
  • extra sugar for rolling (about ¼ c.)

Instructions

  1. Put the 2 kinds of milk and the ½ c. sugar in a pan. Mix.
  2. Bring to a boil and cook for about 20 minutes, while constantly stirring on low heat until thick and caramel colored.
  3. Mix in the butter.
  4. Transfer to a bowl and leave to cool.
  5. Cut into strips, then roll into ½″ diameter batons. Cut into 2 inch lengths then roll in sugar.
  6. Wrap in squares of cellophane.

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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