Pinakbet Recipe

Stuffed bell peppers with a crumbly topping on a white plate.

Ingredients:

  • 200 grams pork belly, sliced for frying
  • 3 tablespoon cooking oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 tomato, chopped
  • 1 bitter melon, seeds removed and sliced
  • 1 eggplant, cut into pieces (diagonally)
  • 2 cups squash, diced or sliced
  • 8 pieces okra, each sliced diagonally into 2
  • 3 tablespoons shrimp paste
  • 1/4 teaspoon msg to taste
  • 1 cup water

Cooking Instructions:

  1.  In a pan, heat the cooking oil, saute garlic and onion until browned.
  2.  Add pork cook until browned.
  3. Add tomatoes, shrimp paste and msg or vetsin then mix together.
  4. Add squash, eggplant, bitter melon,  okra and chili finger then mix together.
  5. Add msg, and water (mix well) then cover and simmer for 10-15 minutes until vegetables cooked.(medium fire)
  6. Ready to serve with rice.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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