Pinakro (Ginataang Saging) Recipes

Ingredients

• 1 kilos Saging na Saba
• 2 cups coconut cream (unang piga ng gata)
• 3-4 cups coconut milk
• ⅛ tsp salt
• ¾ to 1 cup of brown sugar
• pandan leaf

Instructions

1. Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide.
2. Place the Banana in a pot. Pour in the coconut cream and milk,salt and half cup of brown sugar. Add pandan leaf for a nice flavor and aroma. Cover and cook in medium high heat.Let boil.
3. Reduce heat when it boils. Add the rest of the sugar ( add some more if you prefer). Cover and cook until the banana is tender and the sauce thick.
4. Can be served hot or cold.
5. Enjoy!