Saludsod with Cheese / Negosyo Recipes

Blog Kakanin RecipesSeptember 25, 2024

Minute Read90

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Ingredients:

1 Kilo of Grated Cassava
1 cup of Sugar
1 cup of Grated Coconut
Few of Grated Cheese
Banana Leaves
Few of Oil or Margarine

Procedures:

Prepare all ingredients then grate the cassava using grater and squeeze. Set aside.
Mix the grated cassava, grated coconut and sugar then mix well.
Add of some mixed cassava in banana leaves then spread and flat. Set aside
Put some oil or margarine into pan.
Then put the banana leaves with cassava into pan. Cook for 8 to 10 minutes both sides.
More roasted much crispy and good. Then before to cook add some cheese on top.
Serve and enjoy the Saludsod with cheese.

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

Putong Bigas with Cheese and Salted Eggs

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.