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Saludsod with Cheese / Negosyo Recipes

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Ingredients:

  • 1 Kilo of Grated Cassava
  • 1 cup of Sugar
  • 1 cup of Grated Coconut
  • Few of Grated Cheese
  • Banana Leaves
  • Few of Oil or Margarine

Procedures:

  1. Prepare all ingredients then grate the cassava using grater and squeeze. Set aside.
  2. Mix the grated cassava, grated coconut and sugar then mix well.
  3. Add of some mixed cassava in banana leaves then spread and flat. Set aside
  4. Put some oil or margarine into pan.
  5. Then put the banana leaves with cassava into pan. Cook for 8 to 10 minutes both sides.
  6. More roasted much crispy and good. Then before to cook add some cheese on top.
  7. Serve and enjoy the Saludsod with cheese.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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