Tuyo Pasta Recipe

The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is foul to foreigners, we are still proud of them.

Tuyo is the most popular dried fish in mostly local market. Maybe because of its price and availability. You can buy it anywhere for as low as P1.00 (or higher) each. Also, Filipinos are fan of salty viand. Fried fish or tuyo is loved by many soaking it in vinegar with spices and have it with rice. Others also eat tuyo in a very crazy way like eating it with ketchup dip.

However, there are more delectable ways to cook tuyo like in this recipe of tuyo pasta. Try this out and enjoy your favorite dried fish in a new way!

Tuyo Pasta Recipe

Ingredients

  • 1 bottled tuyo
  • 500 g spaghetti noodles, boiled to al dente
  • 1 head garlic, minced
  • Squeeze of lemon juice
  • Grated parmesan cheese
  • Chili flakes

Instructions

  1. In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
  2. Add the cooked pasta and season with salt and pepper, mix well.
  3. Add a squeeze of lemon.
  4. Serve tuyo on top.
  5. Add parmesan cheese and chili flakes.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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