Blog ,Kakanin Recipes

Ube Halaya Recipe

BlogKakanin RecipesSeptember 16, 2024
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Minute Read103
Ube Halaya, a smooth and creamy Filipino purple yam dessert, served in ramekins and plated, with a garnish of lavender on the side.

Ingredients

  • ¾ cup purple yam powder
  • 1-1/2 cups milk
  • ½ cup sugar
  • 1 egg, beaten
  • 1 tsp. unsalted butte

Instructions

  1. Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
  2. Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
  3. When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
  4. Serves 4 to 6.

A plate of Palitaw, a traditional Filipino rice cake, served with a creamy coconut sauce and topped with crunchy toasted sesame seeds and sugar.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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