Princess Cruz, Author at Cooking Pinoy - Page 11 of 22

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.

Pako (Fern) Salad Recipe

March 23, 2025 832

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have…

Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.

Sweet Chili Garlic Shrimp Recipe

March 19, 2025 532

Ingredients: Procedure:

A bowl of Giniling na Menudo, a Filipino dish featuring sautéed ground pork with vegetables. The dish includes chopped green leafy vegetables, diced tomatoes, and bits of cooked pork in a flavorful broth. The vibrant greens and reds from the vegetables complement the tender pork, creating a hearty and nourishing dish commonly enjoyed with rice.

Blog Pork Recipes

Giniling na Menudo (Ground Pork Menudo)

March 13, 2025 584

Ingredients: Procedures:

A colorful bowl of Ginataang Sitaw at Kalabasa, a traditional Filipino dish made with long green beans (sitaw), squash (kalabasa), shrimp, and pork. The ingredients are simmered in a rich and creamy coconut milk broth, creating a comforting and flavorful dish.

Blog Pinoy Delicacies

Ginataang Sitaw At Kalabasa Recipe

March 10, 2025 700

Ingredients Instructions

An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.

Top Recipes for Business

March 7, 2025 566

Homemade Pastillas Recipe Ingredients Instructions Palitaw Recipe Ingredients Instructions Cuchinta Tahada Recipe Ingredients Instructions Biko (Filipino Sweet Sticky…

A bowl of Pork Caldereta, a rich and hearty Filipino stew. The dish features tender pork chunks in a thick, flavorful tomato-based sauce. Visible in the stew are potato wedges, carrots, and red bell peppers, all simmered together with the pork, creating a savory and slightly spicy flavor. The dish is known for its creamy, slightly sweet, and tangy sauce, commonly served with steamed rice.

Blog Pork Recipes

How to Cook Pork Caldereta Recipe

March 4, 2025 679

Ingredients: Procedures:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 2025 343

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

Blog Kakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025 297

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 2025 298

Ingredients: Procedure: