Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A bowl of Pork Caldereta, a rich and hearty Filipino stew. The dish features tender pork chunks in a thick, flavorful tomato-based sauce. Visible in the stew are potato wedges, carrots, and red bell peppers, all simmered together with the pork, creating a savory and slightly spicy flavor. The dish is known for its creamy, slightly sweet, and tangy sauce, commonly served with steamed rice.
BlogPork Recipes

How to Cook Pork Caldereta Recipe

March 4, 2025 791

Ingredients: Procedures:

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Crispy slices of Eggplant Steak, coated in a golden-brown breading, arranged on a white plate. The eggplant is cooked to perfection, with a crunchy exterior and tender inside, showcasing a delicious plant-based alternative to traditional steak.
BlogVegetables Recipes

How to Cook Eggplant Steak Using Century Tuna Oil

February 28, 2025 512

Ingredients: Procedures:

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A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.
BlogPork Recipes

Homemade Pork Tapa with Costing /Negosyo Recipe

February 24, 2025 955

Costing: Total =  267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000 grams /…

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A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.
BlogSeafood Recipes

Tinapa Pasta Recipe

February 20, 2025 829

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can…

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The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.
Blog

How to Cook Carbonara Recipe

February 17, 2025 734

Ingredients: Cooking Instructions:

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Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.
BlogSnacks

How to Make Pinoy-Style Maki

February 13, 2025 614

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

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A bowl of fresh coleslaw with shredded cabbage and carrots.
Appetizers

Home-made Coleslaw Recipe

July 27, 2025 388

Ingredients: For dressing: Cooking Instructions:

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The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.
Blog

Davao Pride: Must-Try Foods in Davao

July 23, 2025 453

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…

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The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.
BlogKakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025 374

Ingredients: Procedures:

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