Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.
BlogSeafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025 667

Ingredients: Procedures:

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
BlogSeafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025 915

Ingredients: Procedures:

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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
BlogSeafood Recipes

Tupig Recipe

January 28, 2025 1328

Tupig may not be familiar to you, but this is the reason why we are giving you this…

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.
BlogVegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025 791

Ingredients: Procedures:

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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
BlogPork Recipes

How to Cook Pata Humba  Recipe

January 20, 2025 823

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Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
BlogSnacks

Cassava Pudding

January 17, 2025 805

Ingredients Instructions

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The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.
Blog

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025 291

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling…

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The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.
Blog

How to Make Peanut Tikoy Roll

June 19, 2025 401

Ingredients Filling and Coating Procedures:

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Putong Bigas with Cheese and Salted Eggs
Blog

Putong Bigas with Cheese and Salted Eggs

June 13, 2025 299

Ingredients: Procedures:

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