Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
The image shows a vibrant plate of Chopsuey, filled with mixed vegetables like mushrooms, green beans, bok choy, and bean sprouts, along with pieces of chicken, served with chopsticks.
BlogPinoy Delicacies

Chopsuey Recipe

December 24, 2024 957

Ingredients Instructions

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Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.
BlogPork Recipes

Homemade Tocino/ Negosyo Recipe with Costing

December 21, 2024 821

Ingredients: Procedures:

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A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.
BlogVegetables Recipes

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

December 18, 2024 791

Ingredients: Procedures:

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A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.
BlogSnacks

Cheesy Hotdog Rolls Recipe

December 13, 2024 806

Mommies out there, if you’re looking for the perfect handy dandy snack the children won’t get enough of,…

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A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.
BlogSeafood Recipes

How to Cook Inihaw na Pusit/Grilled Squid Recipe

December 10, 2024 1079

Ingredients: Procedures:

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A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.
BlogPinoy Delicacies

Spicy Laing With Bagnet Recipe

December 7, 2024 938

Ingredients Instructions

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Putong Bigas with Cheese and Salted Eggs
Blog

Putong Bigas with Cheese and Salted Eggs

June 13, 2025 351

Ingredients: Procedures:

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The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.
BlogKakanin Recipes

Saludsod with Cheese / Negosyo Recipes

June 9, 2025 420

Ingredients: Procedures:

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The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables
Blog

Sweet N Sour Pork Meatballs

June 8, 2025 382

Ingredients Procedure

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