Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
BlogSeafood Recipes

Soft Moist Butter Cake Recipe

November 28, 2024 951

Ingredients Instructions

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A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
BlogPork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 2024 1172

Ingredients: Procedures:

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Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.
BlogSnacks

Easy Broas Recipe

November 21, 2024 1194

Ingredients Instructions

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A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic Oil

November 18, 2024 1034

There has been a craze for this product, and Cooking Pinoy will make you in with this chili…

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Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.
BlogVegetables Recipes

Puso ng Saging Gawing Burger Fatty

November 15, 2024 846

Ingredients: Procedures:

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A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

November 12, 2024 1354

Ingredients: Procedures:

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The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.
Blog

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 780

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The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.
Blog

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 443

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

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The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.
Kakanin Recipes

How to Make Pichi – Pichi

May 10, 2025 448

Ingredients: Procedures:

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