Princess Cruz, Author at Cooking Pinoy - Page 17 of 23

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.

Bibingkang Kanin Recipe

December 3, 2024 1001

Ingredients Instructions

"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.

Blog Seafood Recipes

Soft Moist Butter Cake Recipe

November 28, 2024 1043

Ingredients Instructions

A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.

Blog Pork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 2024 1319

Ingredients: Procedures:

Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Easy Broas Recipe

November 21, 2024 1324

Ingredients Instructions

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

Blog Pinoy Delicacies

How to Make Chili Garlic Oil

November 18, 2024 1171

There has been a craze for this product, and Cooking Pinoy will make you in with this chili…

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Blog Vegetables Recipes

Puso ng Saging Gawing Burger Fatty

November 15, 2024 930

Ingredients: Procedures:

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

How to Cook Stir Fry Okra

June 3, 2025 386

Ingredients Instructions

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025 563

Ingredients: Procedures:

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 2025 511

Ingredients Instructions