Princess Cruz, Author at Cooking Pinoy - Page 18 of 23

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Blog Seafood Recipes

Tuna Sisig Recipe

November 12, 2024 1496

Ingredients: Procedures:

Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.

How to Make Nutella French Toast Rolls

November 7, 2024 779

Ingredients: Procedures:

The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.

Blog Pasta Recipes

Shrimp Mac And Cheese Recipe

November 4, 2024 1049

Ingredients Instructions

Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.

Blog Pork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024 1320

Ingredients: For BBQ sauce Procedures: To make the BBQ sauce.

A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.

Blog Pork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 2024 849

Ingredients: Procedures

A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

Blog Vegetables Recipes

How to Make Ensaladang Talong

October 25, 2024 980

Ingredients: Procedures:

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 446

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 862

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 553

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…