Princess Cruz, Author at Cooking Pinoy - Page 3 of 21

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

A dish of Filipino Papaitan made from beef innards in a savory broth.

How to Cook Papaitan(Beef Tripes ) Recipe

August 6, 2025107

Ingredients: Procedures:

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

Kakanin Recipes

How to Make Original Puto Kutsinta Recipe

July 31, 2025137

Ingredients: Other Ingredients: Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 2025123

Ingredients: For dressing: Cooking Instructions:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 2025152

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

Blog Kakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025118

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 2025131

Ingredients: Procedure:

How to Make Pork BBQ with Sprite

August 25, 202566

Ingredients: Procedure:

A plate of grilled Filipino Chicken Inasal garnished with green onions.

Chicken Recipes

Homemade Chicken Inasal

August 22, 202571

Ingredients: Procedures:

Slices of corned beef served with cabbage, potatoes, and carrots in a glass dish.

How to Cook Sinabawang Corned Beef

August 19, 202590

Ingredients: Procedures: 1. Heat cooking oil in a deep pan or pot.2. Add garlic & onion. Sauté until…