Princess Cruz, Author at Cooking Pinoy - Page 3 of 20

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 202578

Ingredients: Procedure:

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 2025120

Ingredients: Procedures:

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Aglio Olio Pasta Recipe

July 5, 2025102

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 2025129

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025106

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 2025132

Ingredients Filling and Coating Procedures:

Two avocado graham popsicles with colorful handles on a white plate.

Blog Dessert Recipes

How to Make Avocado Graham Popsicle

August 9, 202561

Ingredients: Procedures:

A dish of Filipino Papaitan made from beef innards in a savory broth.

How to Cook Papaitan(Beef Tripes ) Recipe

August 6, 202562

Ingredients: Procedures:

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

Kakanin Recipes

How to Make Original Puto Kutsinta Recipe

July 31, 202584

Ingredients: Other Ingredients: Procedures to Dissolving Sugar: Procedures for Making Kutsinta: