Princess Cruz, Author at Cooking Pinoy - Page 3 of 19

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025103

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025119

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

Kakanin Recipes

How to Make Pichi – Pichi

May 10, 202598

Ingredients: Procedures:

The image shows a soft, white kakanin, a traditional Filipino rice cake, served on a plate. The texture looks light and fluffy, with a few toppings or garnishes on top.

Best Kakanin in Mindanao

May 7, 2025134

As much as Mindanao possess a very rich culture, having been able to preserve a lot of which…

The image shows an assortment of colorful gummy bears in various translucent shades of red, yellow, green, and orange, with tiny bubbles visible within them, creating a vibrant and playful display.

How to Make Choco Jelly Samalamig

May 4, 2025106

Ingredients Instructions

The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.

Chicken Adobo with Pineapple

April 27, 2025102

Ingredients: Procedures:

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Blog Kakanin Recipes

Saludsod with Cheese / Negosyo Recipes

June 9, 202557

Ingredients: Procedures:

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 202565

Ingredients Procedure

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

How to Cook Stir Fry Okra

June 3, 202560

Ingredients Instructions