Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.
BlogSnacks

Dark Choco Crinkles Cookies Recipe

January 8, 202585

Ingredients Instructions

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The image shows a plate of homemade carbonara, featuring creamy linguine pasta with cherry tomatoes, grated cheese, and garnished with fresh parsley. The sauce looks rich and cheesy, making for a delicious and comforting meal.
BlogPasta Recipes

Home-made Carbonara Recipe

January 2, 202597

Ingredients: Cooking Instructions:

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Three golden-brown fish cakes stacked on a gray plate, garnished with herbs, and served with a lemon wedge on the side, offering a light and appetizing presentation.
BlogSeafood Recipes

Fish Cake with Spicy Honey Butter Sauce

December 28, 2024120

Ingredients: For sauce: Procedures: For the Dip:

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The image shows a vibrant plate of Chopsuey, filled with mixed vegetables like mushrooms, green beans, bok choy, and bean sprouts, along with pieces of chicken, served with chopsticks.
BlogPinoy Delicacies

Chopsuey Recipe

December 24, 2024110

Ingredients Instructions

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Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.
BlogPork Recipes

Homemade Tocino/ Negosyo Recipe with Costing

December 21, 2024144

Ingredients: Procedures:

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A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.
BlogVegetables Recipes

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

December 18, 2024148

Ingredients: Procedures:

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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
BlogSeafood Recipes

Tupig Recipe

January 28, 202563

Tupig may not be familiar to you, but this is the reason why we are giving you this…

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.
BlogVegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 202581

Ingredients: Procedures:

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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
BlogPork Recipes

How to Cook Pata Humba  Recipe

January 20, 202558

Ingredients: Procedures:

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