Princess Cruz, Author at Cooking Pinoy - Page 4 of 19

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.

Tuyo Pasta Recipe

April 18, 2025140

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is…

The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.

Blog Kakanin Recipes

Special Arroz Caldo

April 14, 2025145

Ingredients: For toppings: Procedures:

The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.

How to Make Pastillas / Negosyo Recipe

April 12, 2025133

Ingredients Procedures:

The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.

How to Make Sweet N Sour Sauce

April 9, 2025128

Ingredients: Procedures:

The image features a delicious slice of creamy lasagna layered with rich cheese, sauce, and pasta, garnished with fresh herbs on top. The dish has a decadent and savory appearance, perfect for an indulgent meal.

How to Make Creamy Lasagna

April 6, 2025145

Ingredients: • 1/2 kg ground pork• 1/2 Kg Lasagna Pasta• 1 pc carrot dice• 2 pcs hotdog dice•…

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025160

Ingredients Instructions

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 202579

Ingredients Instructions

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 202577

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025100

Ingredients: Cooking Instructions: