Pork Recipes

Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
BlogPork Recipes

How to Cook Pata Humba  Recipe

January 20, 202555

Ingredients: Procedures:

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Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.
BlogPork Recipes

Homemade Tocino/ Negosyo Recipe with Costing

December 21, 2024142

Ingredients: Procedures:

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A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
BlogPork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 2024232

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Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024252

Ingredients: For BBQ sauce Procedures:  To make the BBQ sauce.

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A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 2024206

Ingredients: Procedures

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Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024339

Ingredients: Procedures:

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A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
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How to Cook Paksiw na Pata Recipe

September 13, 2024325

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats,…

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A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
BlogPork Recipes

Magic Breaded Pork Recipe

September 13, 2024414

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look…

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A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.
BlogPork Recipes

Siopao (Asado) Recipe

September 13, 2024373

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means…

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