Pork Recipes

Pork Siomai Recipe
BlogPork Recipes

Pork Siomai Recipe

September 10, 2024872

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…

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A sandwich filled with savory Vigan Longganisa, lettuce, and melted cheese, served with a side of crispy waffle fries and a small bowl of diced tomato and onion salsa. This Vigan Longganisa Recipe showcases the rich flavors of the famous Filipino sausage in a modern dish.
BlogPork Recipes

Vigan Longganisa Recipe

September 10, 2024381

Ingredients Instructions

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A close-up image of Pork Humba, a Filipino dish made of braised pork belly simmered in soy sauce, vinegar, and black beans, with tender meat and a rich sauce served in a pan.
BlogPork Recipes

Pork Humba Recipe

September 9, 2024666

Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata…

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A sizzling plate of Sisig Lutong Bahay, a savory and crispy Filipino dish made from chopped pork, topped with a fresh egg ready to be mixed in, served hot and accompanied by a calamansi for an extra zesty flavor.
BlogPork Recipes

Sisig (Lutong Bahay) Recipe

September 9, 2024604

Ingredients Instructions

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A plate of Egg Adobo (Adobong Itlog), featuring hard-boiled eggs soaked in a savory soy and vinegar sauce, served in a white dish, highlighting the rich flavors of this Filipino Adobong Itlog recipe.
BlogPork Recipes

Egg Adobo (Adobong Itlog) Recipe

September 9, 2024560

Ingredients Instructions

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A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.
BlogPork Recipes

Roasted/ Lechon Pork Belly Recipe

September 9, 2024644

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat…

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Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 2024505

Ingredients: For BBQ sauce Procedures:  To make the BBQ sauce.

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A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 2024345

Ingredients: Procedures

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Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024438

Ingredients: Procedures:

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