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Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

BlogPork RecipesSeptember 25, 2024
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A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.

Ingredients:

  • 1 Liter Coconut Vinegar/Tuba
  • ½ cup Fish Sauce
  • 3 tbsp. Sugar
  • 1 big Onion
  • 1 big Garlic
  • 10 – 20 pcs. Chili
  • Ginger
  • Lemon Grass

Procedures:

  1. Wash and cut all the Ingredients.
  2. Blend all the ingredients in a Blender.
  3. If there is no blender. Finely Chopped the ginger, garlic, onion, chili, lemon grass and mix with Vinegar.
  4. Serve with your favorite Chicharon or dried fish. Enjoy
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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