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Homemade Tocino/ Negosyo Recipe with Costing

BlogPork RecipesSeptember 25, 2024
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Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.

Ingredients:

  • 1 Kilo of Pork Loin/Lomo
  • Few of Red food Coloring
  • 1/2 Cup Brown Sugar
  • 1 Cup Sprite
  • 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules

Procedures:

  1. Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it.
  2. In a big mixing bowl mix sugar, salt, pepper, seasoning granules, sprite and red food coloring.
  3. Add the pork and mix well, marinate overnight.
  4. Repack 200g per pack for business purpose only.
  5. Cook and serve with Garlic Rice. Enjoy
A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.
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Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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