Recent Recipes

A woven basket filled with individually wrapped Durian candies, featuring their signature yellow color. This Durian Candy Recipe showcases the sweet and creamy delicacies, a popular treat in many Asian countries, made from the famously aromatic durian fruit.

Durian Candy Recipe

September 10, 2024307

Ingredients Instructions

A serving of a creamy and chunky Gorgoria salad, made with a mixture of vegetables and herbs, plated alongside a fresh green salad. This Gorgoria Recipe highlights the rich, flavorful combination of ingredients, perfect as a refreshing side dish or appetizer.

Gorgoria Recipe

September 10, 2024177

It is a type of biscuit made of flour, milk and eggs. It taste more like butter cookies and I think…

A sandwich filled with savory Vigan Longganisa, lettuce, and melted cheese, served with a side of crispy waffle fries and a small bowl of diced tomato and onion salsa. This Vigan Longganisa Recipe showcases the rich flavors of the famous Filipino sausage in a modern dish.

Vigan Longganisa Recipe

September 10, 2024184

Ingredients Instructions

A close-up of golden, crispy Lumpiang Togue rolls arranged neatly on a serving plate. This Lumpiang Togue Recipe features crunchy bean sprout-filled spring rolls perfect for any occasion.

Lumpiang Togue Recipe

September 10, 2024310

Remember that cooking a delectable dish doesn’t always have to be difficult, sometimes it only requires a little time to make.…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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Must Try Recipes

A plate of Egg Adobo (Adobong Itlog), featuring hard-boiled eggs soaked in a savory soy and vinegar sauce, served in a white dish, highlighting the rich flavors of this Filipino Adobong Itlog recipe.

Egg Adobo (Adobong Itlog) Recipe

Sep 9, 2024276

Ingredients Instructions

A vibrant plate of special pancit canton, stir-fried noodles with vegetables and lime on the side, served on a metal dish, showcasing a colorful and flavorful Filipino pancit canton recipe.

Special Pancit Canton Recipe

Sep 9, 2024374

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize…

A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.

How to Make Puto Flan

Sep 9, 2024208

Ingredients Instructions

A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.

Pininyahang Manok Recipe

Sep 9, 2024219

Ingredients Instructions

A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.

Roasted/ Lechon Pork Belly Recipe

Sep 9, 2024333

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat…