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How to Make Cassava Carioca
Ingredients: Procedures: 1. Peel off the cassava’s skin.2. Grate the cassava. You should get about 2 cups of grated cassava.3. Wash…
Buko Salad Recipe
Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic Kikiam…
The Big Four: Top Loved Kakanin and Their Origins
Kakanin is an umbrella term for the different kinds of steamed-rice meriendas that we usually and originally crave for. They are…
Buttered Vegetables Recipe
Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of…
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Cooking Pinoy
Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.
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Must Try Recipes
Rice Cooker Japanese Cheesecake Recipe
Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These cakes are…
Best Kakanin in Luzon
When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are…
Siopao (Asado) Recipe
Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means…
Igado Recipe
This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular…
