A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).
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Best Kakanin in Luzon

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A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.
Beef RecipesBlog

Igado Recipe

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A soft and fluffy Rice Cooker Japanese Cheesecake, perfectly golden on top, with a smooth texture. The cheesecake is presented on parchment paper, featuring a cute chef logo stamped on the surface.
BlogDessert Recipes

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Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These cakes are described…

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A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).
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When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those…

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A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.
BlogPork Recipes

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Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed…

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A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.
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This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular local…

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A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.
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Delicious Leche Flan with Lemon Recipe, topped with lemon slices and a zesty citrus glaze, showcasing how to make Leche Flan with Lemon.
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Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.
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Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.
BlogNutrition

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Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.
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Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A stack of golden-brown, crispy Filipino Salvaro, showing the delicious layers of this traditional coconut-flavored flatbread.

Filipino Salvaro Recipe

A perfectly grilled milkfish (bangus) with a golden, crispy skin, served with a savory teriyaki glaze on a colorful plate.

Bangus Teriyaki Recipe

Ube Macapuno Roll Recipe - A rich purple ube cake covered with coconut strings and topped with red cherries, displayed on a white plate on a wooden table.

Ube Macapuno Roll…

Pork Siomai Recipe

Pork Siomai Recipe

Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.

How to Make…

A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.

Puto Pao Recipe

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A stack of golden-brown, crispy Filipino Salvaro, showing the delicious layers of this traditional coconut-flavored flatbread.
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Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…

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Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.
BlogCooking Tips

How to Make Milo Dalgona…

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Ingredients: Procedures:

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A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.
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Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you…

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Summer Recipes

The image shows a vibrant plate of Chopsuey, filled with mixed vegetables like mushrooms, green beans, bok choy, and bean sprouts, along with pieces of chicken, served with chopsticks.

Chopsuey Recipe

Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.

Homemade Tocino/ Negosyo Recipe with Costing

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Diskarte para di Makati Ang Ginataang Laing Recipe MO!