Recent Recipes

A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.

Igado Recipe

September 13, 20241300

This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular local…

A single bottle of Yakult, a popular probiotic drink, placed on a wooden surface, with a red foil cap and Korean text on the label.

How to Make Lemon Yakult – Healthy Drinks

September 13, 20241388

Good for 3 -5 persons Ingredients: Procedures:

A refreshing glass of pineapple ginger juice garnished with a lemon slice, highlighting a vibrant, healthy beverage made with fresh ingredients.

How to Make Pineapple Ginger Juice (Using Blender) – Healthy Drinks

September 13, 20241015

Whenever you need something to cool you down, this pineapple ginger juice will surely spice it up for you! Cooking Pinoy…

A healthcare professional checking a patient's blood pressure using a manual sphygmomanometer, emphasizing the importance of monitoring blood pressure and avoiding foods that contribute to high blood pressure.

MUST NOT BE EATEN FOOD TO AVOID HIGH BLOOD PRESSURE

September 13, 2024766

High blood pressure which is also known as hypertension is a national epidemic for it is not only observed but is…

A close-up of fresh green guavas hanging from a tree branch, showcasing their smooth skin and natural appearance, with a blurred green forest background.

TOP 5 TRENDY HEALTH BENEFITS OF EATING GUAVAS

September 13, 2024735

Basic facts are lot of us might be eating guavas all the time but never really know the truth behind which…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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Must Try Recipes

Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.

How to Make Milo Dalgona…

Sep 10, 2024609

Ingredients: Procedures:

A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.

Puto Pao Recipe

Sep 10, 20241292

Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you…

Delicious Leche Flan with Lemon Recipe, topped with lemon slices and a zesty citrus glaze, showcasing how to make Leche Flan with Lemon.

How to Make Leche Flan…

Sep 10, 2024754

Ingredients: Procedures:

Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.

Nilupak Na Balinghoy Recipe

Sep 10, 20241023

Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in…

Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.

Health Benefits of Bataw

Sep 10, 20241269

Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced…

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.

Putok Bread Recipe

Sep 10, 20241193

Ingredients Instructions