Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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A close-up of fresh green guavas hanging from a tree branch, showcasing their smooth skin and natural appearance, with a blurred green forest background.

TOP 5 TRENDY HEALTH BENEFITS OF EATING GUAVAS

September 13, 2024 841

Basic facts are lot of us might be eating guavas all the time but never really know the truth behind which…

A variety of traditional Kakanin, or Filipino rice cakes, displayed at a market in the Visayas region, with different types of wrapped and colorful sweet treats arranged on a table.

Best Kakanin in Visayas

September 10, 2024 1179

Visayans are well-known in their seemingly innate commendable ability when it comes to cooking. One considerable way to prove this is…

A delicious Mango Grahams Frozen Cake with layers of graham crackers, creamy filling, and topped with fresh mango chunks, displayed on a decorative cake stand.

How to Make Mango Grahams Frozen Cake

September 10, 2024 805

Ingredients: Procedure:

A pile of fresh taro roots, showcasing their rough, brown skin and purple-tinged tops, often consumed for their numerous health benefits.

Health Benefits of Taro

September 10, 2024 1021

Colocasia esculenta (L.) schott. or as widely known as Taro, but is sometimes called with its other common names cocoyam, dasheen,…

A plate of Lumpiang Sardinas with Sawsawan, featuring crispy spring rolls filled with sardines and vegetables, served alongside a fork and a jar of dipping sauce.

Appetizers Blog

How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)

September 10, 2024 780

Ingredients Instructions

Popular Recipes

A serving of a creamy and chunky Gorgoria salad, made with a mixture of vegetables and herbs, plated alongside a fresh green salad. This Gorgoria Recipe highlights the rich, flavorful combination of ingredients, perfect as a refreshing side dish or appetizer.

Blog Pinoy Delicacies

Gorgoria Recipe

September 10, 2024 932

A sandwich filled with savory Vigan Longganisa, lettuce, and melted cheese, served with a side of crispy waffle fries and a small bowl of diced tomato and onion salsa. This Vigan Longganisa Recipe showcases the rich flavors of the famous Filipino sausage in a modern dish.

Blog Pork Recipes

Vigan Longganisa Recipe

September 10, 2024 1063

A close-up of golden, crispy Lumpiang Togue rolls arranged neatly on a serving plate. This Lumpiang Togue Recipe features crunchy bean sprout-filled spring rolls perfect for any occasion.

Appetizers Blog

Lumpiang Togue Recipe

September 10, 2024 1653

A close-up of two pieces of perfectly grilled pork belly (Inihaw na Liempo), glistening with caramelized marinade and beautifully charred, showcasing the classic Filipino recipe for smoky and tender pork barbecue.

Blog Food Culture

Inihaw na Liempo Recipe

September 10, 2024 1225

Close-up of a hearty serving of Bicol Express, featuring tender pork in a creamy coconut-based sauce with green chilies, served in a soup bowl.

Blog Food Culture

Bicol Express Recipe

September 9, 2024 1891

Crema De Fruta with just 3 Ingredients!

Blog Dessert Recipes

Crema De Fruta with just 3 Ingredients!

September 9, 2024 866

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.

Homemade Pastillas Recipe

A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.

Biko

A fresh and vibrant vegetable salad featuring sliced sibuyas (onions), crisp lettuce, tomatoes, and green peppers. The salad is served in a white bowl, showcasing the colorful mix of ingredients, perfect for a healthy and light meal.

TOP 5 LIFE-CHANGING…

A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.

Enkiwar (Rice Cake…

A woven basket filled with individually wrapped Durian candies, featuring their signature yellow color. This Durian Candy Recipe showcases the sweet and creamy delicacies, a popular treat in many Asian countries, made from the famously aromatic durian fruit.

Durian Candy Recipe

A serving of a creamy and chunky Gorgoria salad, made with a mixture of vegetables and herbs, plated alongside a fresh green salad. This Gorgoria Recipe highlights the rich, flavorful combination of ingredients, perfect as a refreshing side dish or appetizer.

Gorgoria Recipe

Recipe collections

Must Try Recipes

Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.

Homemade Pastillas Recipe

Sep 10, 2024 1527

Filiponos are fan of sweet delicacies that also reflects the many version of kakanin. One of it is the pastillas…

A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.

Biko

Sep 10, 2024 984

Ingredients Instructions

A fresh and vibrant vegetable salad featuring sliced sibuyas (onions), crisp lettuce, tomatoes, and green peppers. The salad is served in a white bowl, showcasing the colorful mix of ingredients, perfect for a healthy and light meal.

TOP 5 LIFE-CHANGING BENEFITS OF…

Sep 10, 2024 979

Onion is a vegetable that is widely cultivated not just because growing this plant is easy-no-peasy, but most importantly is…

A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.

Blog Kakanin Recipes

Enkiwar (Rice Cake with Coconut…

Sep 10, 2024 901

Ingredients Instructions

A woven basket filled with individually wrapped Durian candies, featuring their signature yellow color. This Durian Candy Recipe showcases the sweet and creamy delicacies, a popular treat in many Asian countries, made from the famously aromatic durian fruit.

Blog Pinoy Delicacies

Durian Candy Recipe

Sep 10, 2024 1260

Ingredients Instructions

A serving of a creamy and chunky Gorgoria salad, made with a mixture of vegetables and herbs, plated alongside a fresh green salad. This Gorgoria Recipe highlights the rich, flavorful combination of ingredients, perfect as a refreshing side dish or appetizer.

Blog Pinoy Delicacies

Gorgoria Recipe

Sep 10, 2024 932

It is a type of biscuit made of flour, milk and eggs. It taste more like butter cookies and I…

Summer Recipes

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

How to Cook Inihaw na Pusit/Grilled Squid Recipe