Recent Recipes

A slice of creamy Mango Grahams dessert served on a white plate, featuring layers of graham crackers, whipped cream, and fresh mango chunks.

How-to-make Mango Grahams

September 13, 2024 1706

Ingredients Instructions

A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.

Siopao (Asado) Recipe

September 13, 2024 1222

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed…

A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.

Igado Recipe

September 13, 2024 1689

This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular local…

A single bottle of Yakult, a popular probiotic drink, placed on a wooden surface, with a red foil cap and Korean text on the label.

How to Make Lemon Yakult – Healthy Drinks

September 13, 2024 1722

Good for 3 -5 persons Ingredients: Procedures:

A refreshing glass of pineapple ginger juice garnished with a lemon slice, highlighting a vibrant, healthy beverage made with fresh ingredients.

How to Make Pineapple Ginger Juice (Using Blender) – Healthy Drinks

September 13, 2024 1195

Whenever you need something to cool you down, this pineapple ginger juice will surely spice it up for you! Cooking Pinoy…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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Must Try Recipes

A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.

Puto Pao Recipe

Sep 10, 2024 1625

Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you…

Delicious Leche Flan with Lemon Recipe, topped with lemon slices and a zesty citrus glaze, showcasing how to make Leche Flan with Lemon.

How to Make Leche Flan…

Sep 10, 2024 969

Ingredients: Procedures:

Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.

Nilupak Na Balinghoy Recipe

Sep 10, 2024 1346

Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in…

Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.

Health Benefits of Bataw

Sep 10, 2024 1611

Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced…

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.

Putok Bread Recipe

Sep 10, 2024 1637

Ingredients Instructions

Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.

How to Make Lumpiang Gulay

Sep 10, 2024 1236

Ingredients: For Vinegar Procedures: