A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
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Biko

10 September 2024 987

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Recent Recipes

Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.
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Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.
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Filiponos are fan of sweet delicacies that also reflects the many version of kakanin. One of it is the pastillas that…

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A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
Blog

Biko

September 10, 2024 987

Ingredients Instructions

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A succulent serving of embutido, a traditional Filipino meatloaf, garnished with fresh rosemary and served on a wooden cutting board, ideal for showcasing a flavorful embutido recipe.
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A plate of savory Pata Hamonado, featuring tender pork leg braised in a sweet pineapple sauce, garnished with pineapple rings and fresh parsley, highlighting a traditional Filipino Pata Hamonado recipe.
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A plate of vibrant purple choco puto topped with shredded cheese, a delicious steamed Filipino rice cake dessert, served beside a bamboo steamer, perfect for trying out choco puto cheese recipes.
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Freshly baked Filipino Monay bread, golden brown with a soft, dense texture, displayed on parchment paper, perfect for an easy and traditional Filipino Monay Bread recipe.
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Three pieces of vibrant purple Maja De Ube, a Filipino dessert made from ube (purple yam), with a soft and chewy texture, served on a wooden plate—perfect for an authentic Maja De Ube recipe.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A bowl of Chowking-style chao fan, featuring stir-fried rice mixed with shrimp, diced pork, green peas, scrambled eggs, and colorful vegetables, showcasing a delicious and easy chao fan recipe.

Chowking-Style Chao Fan…

A plate of freshly fried badoya, a traditional Filipino snack made from bananas coated in a crispy batter, displayed on a colorful floral plate, perfect for an authentic Badoya recipe.

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A bowl of flavorful Chicken Asado, featuring tender chicken pieces and potatoes simmered in a rich, savory sauce, highlighting the bold flavors of this traditional Filipino Chicken Asado recipe.

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A beautifully arranged platter of traditional Filipino desserts, including palitaw sa latik, topped with shredded coconut and sesame seeds, alongside other colorful rice cakes and kakanin, perfect for showcasing a Palitaw Sa Latik recipe.

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A succulent serving of embutido, a traditional Filipino meatloaf, garnished with fresh rosemary and served on a wooden cutting board, ideal for showcasing a flavorful embutido recipe.

Embutido With Special…

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A bowl of Chowking-style chao fan, featuring stir-fried rice mixed with shrimp, diced pork, green peas, scrambled eggs, and colorful vegetables, showcasing a delicious and easy chao fan recipe.
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Summer Recipes

A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant

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Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.

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