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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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A close-up image of Pork Humba, a Filipino dish made of braised pork belly simmered in soy sauce, vinegar, and black beans, with tender meat and a rich sauce served in a pan.

Pork Humba Recipe

Sep 9, 2024721

Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata…

A sizzling plate of Sisig Lutong Bahay, a savory and crispy Filipino dish made from chopped pork, topped with a fresh egg ready to be mixed in, served hot and accompanied by a calamansi for an extra zesty flavor.

Sisig (Lutong Bahay) Recipe

Sep 9, 2024681

Ingredients Instructions

A plate of golden spring rolls served with a tangy, homemade sweet and sour sauce, accompanied by cucumber slices, perfect for pairing with your Easy Homemade Sweet and Sour Sauce Recipe.

Easy Homemade Sweet and Sour…

Sep 9, 2024505

Ingredients Instructions

A cozy scene featuring a plate of warm, freshly baked pandesal rolls paired with a cup of coffee, perfect for breakfast, showcasing the Easy Pandesal Recipe.

Easy Pandesal Recipe

Sep 9, 2024581

Pandesal, also called Bread of Salt is probably the most popular bread in the Philippines. Pandesal is the favorite “agahan…