Recent Recipes

A plate of vibrant purple choco puto topped with shredded cheese, a delicious steamed Filipino rice cake dessert, served beside a bamboo steamer, perfect for trying out choco puto cheese recipes.

Choco Puto Cheese Recipes

September 6, 2024818

Ingredients Instructions

A slice of creamy cream cheese leche flan with a smooth caramel topping, served on a white plate, highlighting the rich layers and glossy finish—perfect for a cream cheese leche flan recipe.

Cream Cheese Leche Flan Recipe

September 6, 2024978

Ingredients Instructions

Freshly baked Filipino Monay bread, golden brown with a soft, dense texture, displayed on parchment paper, perfect for an easy and traditional Filipino Monay Bread recipe.

Filipino Monay Bread Recipe

September 6, 20241176

Ingredients Instructions

Three pieces of vibrant purple Maja De Ube, a Filipino dessert made from ube (purple yam), with a soft and chewy texture, served on a wooden plate—perfect for an authentic Maja De Ube recipe.

Maja De Ube Recipe

September 6, 2024975

Ingredients Instructions

A serving of Suman Moron, a traditional Filipino sticky rice cake, wrapped in banana leaves and displayed on a white plate with a fork, showcasing its smooth and soft texture.

Suman Moron (Chocolate Moron) Recipe

September 6, 20241446

Oops. Something looks familiar but sounds new. Have you heard of suman moron before? If not, Cooking Pinoy is here to…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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