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Three pieces of vibrant purple Maja De Ube, a Filipino dessert made from ube (purple yam), with a soft and chewy texture, served on a wooden plate—perfect for an authentic Maja De Ube recipe.
BlogDessert Recipes

Maja De Ube Recipe

September 6, 202488

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A serving of Suman Moron, a traditional Filipino sticky rice cake, wrapped in banana leaves and displayed on a white plate with a fork, showcasing its smooth and soft texture.
BlogKakanin Recipes

Suman Moron (Chocolate Moron) Recipe

September 6, 2024128

Oops. Something looks familiar but sounds new. Have you heard of suman moron before? If not, Cooking Pinoy is here to…

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mall glass jars filled with rich coffee jelly, set on a textured cloth with white teaspoons nearby, perfect for a refreshing coffee jelly recipe.
BlogDessert Recipes

Coffee Jelly Recipe

September 6, 202493

Coffee jelly is now almost a staple dessert among Filipino homes. Why? This is so easy to do! Cooking Pinoy gives…

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Pork Bola-Bola Soup with Misua and Patola Recipe
BlogPork Recipes

Pork Bola-Bola Soup with Misua and Patola Recipe

September 6, 2024131

Ingredients Instructions

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An assortment of colorful polvoron, a crumbly Filipino shortbread treat, in different flavors displayed on a wooden plate, showcasing a classic and easy Polvoron recipe.
BlogDessert RecipesSnacks

Easy Polvoron Recipe

September 6, 2024112

Ingredients Instructions

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

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Must Try Recipes

Summer Recipes

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.

Putok Bread Recipe

Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.

How to Make Lumpiang Gulay

Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.

Homemade Pastillas Recipe