Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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Recent Recipes

Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.

Blog Dessert Recipes Pinoy Delicacies

Pastillas Tostado Recipe

September 13, 2024 1018

Ingredients Instructions

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.

Blog Dessert Recipes

Buko Salad Recipe

September 13, 2024 1522

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic Kikiam…

A traditional Filipino kakanin delicacy wrapped in banana leaves, unwrapped to reveal a soft, sticky rice treat topped with freshly grated coconut. The banana leaves, serving as a natural packaging, are laid open on a round wooden board, creating an inviting and authentic presentation. A fork rests beside the kakanin, ready for a delightful bite of this beloved Filipino snack.

The Big Four: Top Loved Kakanin and Their Origins

September 13, 2024 1210

Kakanin is an umbrella term for the different kinds of steamed-rice meriendas that we usually and originally crave for. They are…

A vibrant bowl of buttered vegetables consisting of broccoli, carrots, corn, snow peas, and cauliflower. The vegetables are steamed to a perfect tenderness and lightly coated in butter, enhancing their natural flavors. They are presented in a white bowl set against a rustic blue-patterned tablecloth, emphasizing the freshness and colorful variety of the dish.

Blog Vegetables Recipes

Buttered Vegetables Recipe

September 13, 2024 1149

Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of…

Mini pizza pandesals topped with melted cheese, diced ham, and pineapple chunks, served in small paper cups. These bite-sized Filipino pizzas are laid out on a colorful striped background, combining the fluffy pandesal bread base with savory pizza toppings, creating a unique fusion of flavors.

Appetizers Blog Snacks

Pizza Pandesal Recipe

September 13, 2024 1243

This Pizza Pandesal recipe is inspire to typical pizza made of oven-baked flat, round bread topped with tomato sauce, cheese and…

Popular Recipes

A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.

Beef Recipes Blog

Igado Recipe

September 13, 2024 1476

A single bottle of Yakult, a popular probiotic drink, placed on a wooden surface, with a red foil cap and Korean text on the label.

How to Make Lemon Yakult – Healthy Drinks

September 13, 2024 1528

A refreshing glass of pineapple ginger juice garnished with a lemon slice, highlighting a vibrant, healthy beverage made with fresh ingredients.

How to Make Pineapple Ginger Juice (Using Blender) – Healthy Drinks

September 13, 2024 1066

A healthcare professional checking a patient's blood pressure using a manual sphygmomanometer, emphasizing the importance of monitoring blood pressure and avoiding foods that contribute to high blood pressure.

MUST NOT BE EATEN FOOD TO AVOID HIGH BLOOD PRESSURE

September 13, 2024 841

A close-up of fresh green guavas hanging from a tree branch, showcasing their smooth skin and natural appearance, with a blurred green forest background.

TOP 5 TRENDY HEALTH BENEFITS OF EATING GUAVAS

September 13, 2024 789

A variety of traditional Kakanin, or Filipino rice cakes, displayed at a market in the Visayas region, with different types of wrapped and colorful sweet treats arranged on a table.

Best Kakanin in Visayas

September 10, 2024 1096

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A colorful serving of halo-halo, a popular Filipino dessert, featuring ube ice cream, shaved ice, jelly, sweetened fruits, and leche flan, topped with sprinkles, cheese, and a wafer stick.

The Best Halo-Halo…

Rice Cooker Japanese…

A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).

Best Kakanin in…

A slice of creamy Mango Grahams dessert served on a white plate, featuring layers of graham crackers, whipped cream, and fresh mango chunks.

How-to-make Mango Grahams

A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.

Siopao (Asado) Recipe

A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.

Igado Recipe

Recipe collections

Must Try Recipes

A colorful serving of halo-halo, a popular Filipino dessert, featuring ube ice cream, shaved ice, jelly, sweetened fruits, and leche flan, topped with sprinkles, cheese, and a wafer stick.

Blog Food Culture Reviews

The Best Halo-Halo Awardees in…

Sep 13, 2024 889

No, this isn’t a documentation for an event that has happened which focuses on the ‘genre’ of deserts in our…

Blog Dessert Recipes

Rice Cooker Japanese Cheesecake Recipe

Sep 13, 2024 1181

Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These cakes are…

A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).

Best Kakanin in Luzon

Sep 13, 2024 1008

When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are…

A slice of creamy Mango Grahams dessert served on a white plate, featuring layers of graham crackers, whipped cream, and fresh mango chunks.

Blog Dessert Recipes

How-to-make Mango Grahams

Sep 13, 2024 1529

Ingredients Instructions

A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.

Blog Pork Recipes

Siopao (Asado) Recipe

Sep 13, 2024 1097

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means…

A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.

Beef Recipes Blog

Igado Recipe

Sep 13, 2024 1476

This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular…

Summer Recipes

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Ginataang Kangkong Recipe