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MUST NOT BE EATEN FOOD TO AVOID HIGH BLOOD PRESSURE
High blood pressure which is also known as hypertension is a national epidemic for it is not only observed but is…
TOP 5 TRENDY HEALTH BENEFITS OF EATING GUAVAS
Basic facts are lot of us might be eating guavas all the time but never really know the truth behind which…
Best Kakanin in Visayas
Visayans are well-known in their seemingly innate commendable ability when it comes to cooking. One considerable way to prove this is…
Health Benefits of Taro
Colocasia esculenta (L.) schott. or as widely known as Taro, but is sometimes called with its other common names cocoyam, dasheen,…
About
Cooking Pinoy
Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.
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Must Try Recipes
Pork Siomai Recipe
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…
Puto Pao Recipe
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you…
Nilupak Na Balinghoy Recipe
Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in…
Health Benefits of Bataw
Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced…
