Recent Recipes

A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.

How to Make Puto Flan

September 9, 2024246

Ingredients Instructions

A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.

CASSAVA CAKE WITH MACAPUNO RECIPE

September 9, 2024590

Ingredients Instructions

A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.

Pininyahang Manok Recipe

September 9, 2024251

Ingredients Instructions

A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.

Roasted/ Lechon Pork Belly Recipe

September 9, 2024376

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and…

A close-up view of a golden, flaky Filipino egg pie, showcasing its perfectly baked crust with intricate cracks, ideal for a delicious Filipino egg pie recipe

Filipino Egg Pie Recipe

September 9, 2024288

This sweet Filipino dessert is a resemblance of the egg custard. Though famous in the Philippines and can be seen even…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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